How to Make Delicious Houttuynia Cordata Pork Rib Soup: A Step-by-Step Guide

Q: What is the main flavoring agent in Houttuynia Cordata Pork Rib Soup?
A: The main flavoring agent is Houttuynia Cordata, which gives the soup its distinctive taste.

Q: Can I replace the pork ribs with another type of meat?
A: Yes, you can use chicken or beef ribs as a substitute for pork ribs, but the flavor profile will change slightly.

Q: How long should I cook the soup?
A: The soup should be simmered for about 3 hours to fully extract the flavors from the ingredients.

Houttuynia Cordata Pork Rib Soup

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Notes

Ingredients:

• Pork Ribs: 2 pieces
• TaiTai Le Banquet Cooking Wine: 15g
• Houttuynia Cordata: 150g
• Lotus Root: 1 section
• Salt: 4g
• TaiTai Le Chicken Essence Seasoning: 3g

Instructions:

1. Begin by preparing the ingredients as listed.
2. Add cooking wine, pork ribs, and water to a pot. Bring to a boil and cook for 3 minutes.
3. Remove the pork ribs and set aside.
4. Cut the Houttuynia Cordata into segments and peel and chop the lotus root.
5. Place Houttuynia Cordata in a stew pot.
6. Add the lotus root.
7. Add the pre-cooked pork ribs.
8. Pour drinking water into the pot, cover with a lid, and stew for 3 hours.
9. Add salt and continue stewing for an additional 10 minutes.
10. Add TaiTai Le Chicken Essence Seasoning and mix well.
11. Serve the soup in bowls.

Nutrition:

• Calories: Moderate
• Protein: High
• Carbohydrates: Low
• Fat: Moderate
• Rich in vitamins and minerals from Houttuynia Cordata and lotus root