Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended for its texture and flavor, other firm white fish can be substituted.
Q: How do I prevent the fish from falling apart while cooking?
A: Gently simmer the fish and avoid over-stirring to keep the pieces intact.
Q: Is this porridge suitable for babies?
A: Yes, it’s a great baby food option due to its soft texture and nutritious ingredients.
Jade Codfish Porridge
Notes
Ingredients:
- Norwegian Arctic Cod: ½ piece
- Green Peas: 20g
- Rice: ½ cup
- Scallions, Ginger, and Cooking Wine: 10ml for marinating
- Lemon Juice: a few drops
- Salt: to taste
- Chicken Essence: a pinch
- Rinse the rice thoroughly and cook with ample water over high heat, then simmer on low heat.
- Clean the codfish, cut into small pieces, and marinate with scallion, ginger, cooking wine, and lemon juice to remove any fishy taste.
- Blanch the green peas and set aside.
- When the rice is soft, add the green peas and bring to a boil.
- Add the marinated codfish and a little salt, continue cooking until the fish turns white.
- Finally, season with a bit more salt and chicken essence, drizzle with a little cooking oil, and stir well before serving.
- Enjoy a healthy, nutritious, and tasty meal.
- This porridge is also an excellent baby food option.
- Rich in Protein: Essential for growth and repair.
- Low in Fat: Good for heart health.
- Source of Omega-3: Beneficial for brain development.
- Vitamins and Minerals: From green peas and lemon juice.
- Easy to Digest: Ideal for all ages, especially babies.
