How to Make Delicious Marinated Freshwater Shrimp at Home?

Q: Can I use a different type of shrimp for this recipe?
A: Yes, while freshwater shrimp is recommended, you can use other types of shrimp, but the taste and texture may vary.

Q: What if I don’t have the specific marinades mentioned in the recipe?
A: You can substitute with similar marinades available in your area, though the flavor profile might slightly differ.

Q: How long should I marinate the shrimp?
A: The shrimp should be marinated in the fridge for at least 24 hours for the best flavor absorption.

Marinated Freshwater Shrimp: A Simple Home Recipe

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Notes

Ingredients:

• Freshwater shrimp, 250g
• Selected marinating sauce, 150g
• Garlic, 2 cloves
• Ginger, 5 slices
• Bird's eye chili, 2
• High-proof liquor, as needed

Instructions:

1. Rinse the shrimp thoroughly and place them in a large bowl.
2. Pour high-proof liquor over the shrimp, ensuring they are fully submerged. After 20 minutes, discard the liquor and rinse the shrimp with water to remove the alcohol flavor.
3. Prepare a suitable sealed container. Slice the ginger and garlic, and cut the bird's eye chilis.
4. Add the selected marinating sauce to the container, ensuring the shrimp are fully immersed. Seal and refrigerate.
5. After refrigerating for 24 hours, remove the shrimp and place them on a serving dish.
6. As an optional step, display the marinating sauce alongside the shrimp for presentation.
7. The shrimp should be pale, tender, and fully infused with the flavors of the marinade. Taste should be moderately salty, fresh, and the shrimp tender and smooth.

Nutrition:

• Rich in protein
• Low in carbohydrates
• Contains minerals and vitamins from shrimp
• Note: High sodium content due to the marinating sauce

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