How to Make Delicious Marinated Raw Crab at Home?

Q: What is the key step in making marinated raw crab?
A: The key step is thoroughly cleaning the crab and marinating it with high-proof alcohol, various seasonings, and a special marinating sauce.

Q: How long should the crab be marinated?
A: The crab should be marinated in the refrigerator for at least four hours to ensure the flavors are well-absorbed.

Marinated Raw Crab Recipe

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Notes

Ingredients:

• 1 Crab
• Appropriate amount of Garlic
• Appropriate amount of Ginger
• Appropriate amount of Coriander
• 1/2 Small Green Chili Pepper
• 1 Green Chili Pepper
• Appropriate amount of Special Marinating Sauce
• Appropriate amount of High-Proof Alcohol
• 1/2 Small Onion
• 1/2 Spring Onion

Instructions:

1. Clean the crab thoroughly.
2. Add an appropriate amount of high-proof alcohol for sterilization.
3. Remove the crab's lid, gills, stomach, and apron.
4. Since the crab shell is thick, use a knife to crack open the crab legs and cut the crab as desired.
5. Place the crab in a bowl.
6. Prepare chopped onion, chili peppers, spring onion pieces, minced garlic, ginger shreds, and coriander.
7. Sprinkle the prepared seasonings over the crab.
8. Pour the special marinating sauce over and cover with plastic wrap.
9. Cover with plastic wrap and refrigerate for over four hours.
10. Serve the marinated raw crab, perfect with a small drink.

Nutrition:

• This dish is rich in protein from the crab.
• Contains various vitamins and minerals from the fresh seasonings and vegetables.
• Calorie count varies based on the amount and type of seasonings and alcohol used.