How to Make Delicious Meatballs Stewed with Cabbage: A Step-by-Step Guide

Q: Can I replace beef meatballs with other types of meatballs in this recipe?
A: Yes, you can use chicken, pork, or even vegetarian meatballs as a substitute for beef meatballs.

Q: Is it necessary to use both chicken sauce and cooking wine?
A: While they add flavor, you can adjust or omit these ingredients based on your taste preferences or dietary needs.

Meatballs Stewed with Cabbage

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Notes

Ingredients:

• Beef Meatballs: 100g
• Cabbage: 5 leaves
• Dried Tofu: 5 pieces
• Tai Tai Le Chicken Sauce: 10g
• Tai Tai Le Cooking Wine: 1 spoonful
• Corn: 1 ear
• Salt: 3g

Instructions:

1. Prepare all ingredients.
2. Fill a pot with water and add the corn.
3. Add the dried tofu.
4. Add the cabbage leaves.
5. Cover the pot and stew until cooked.
6. Add meatballs, cooking wine, and chicken sauce, then stir well to mix.
7. Remove the pot from heat.
8. Serve and enjoy!

Nutrition:

• Calories: This dish is moderate in calories, mainly from the meatballs.
• Proteins: High-quality proteins from beef meatballs and tofu.
• Fiber: Cabbage and corn provide dietary fiber.