How to Make Delicious Milk Pumpkin Pudding: A Step-by-Step Guide

Q: Can I use a different type of milk for this recipe?
A: Yes, you can use any type of milk such as almond milk or soy milk as a substitute.

Q: How do I know when the pudding is perfectly baked?
A: The pudding is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Milk Pumpkin Pudding

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Notes

Ingredients:

• Pumpkin, 30 grams
• Milk, 50 ml
• Eggs, 2
• White sugar, 20 grams

Instructions:

1. Prepare the ingredients, cutting the pumpkin into small cubes. Set aside.
2. Mix milk, eggs, and white sugar in a container, beating until well combined.
3. Add the pumpkin cubes to the mixture.
4. Preheat the oven with the upper heating element at 200°C (392°F) and the lower heating element at 250°C (482°F). Bake for 20 minutes.

Nutrition:

• Calories: Varies depending on portion size
• High in Vitamin A from pumpkin
• Source of protein from eggs