How to Make Delicious Mushroom Tofu Soup: A Step-by-Step Guide

Q1: Can I use any type of mushrooms for this recipe?
A1: Yes, you can use any type of fresh mushrooms.

Q2: Is it necessary to use chicken sauce in this recipe?
A2: The chicken sauce adds flavor, but you can substitute it with vegetable broth for a vegetarian version.

Q3: How long should the soup boil for the flavors to blend well?
A3: After adding all the ingredients, let the soup boil for at least two minutes for the flavors to blend.

Mushroom Tofu Soup

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Notes

Ingredients:

• 200g Mushrooms
• 1 block Tofu
• 2 stalks Green Onion
• 1 clove Garlic
• Chicken sauce, as needed
• Salt, to taste
• 1 tablespoon Oil
• 50g Lean Meat

Instructions:

1. Cut the meat into small pieces.
2. Wash the mushrooms thoroughly.
3. Chop the green onions and tofu and set aside.
4. Heat oil in a pot and sauté minced garlic until fragrant.
5. Add mushrooms and stir-fry.
6. Once softened, add chili and stir-fry briefly.
7. Add water and chicken sauce for flavoring, bring to a boil.
8. Add lean meat and tofu once the water boils.
9. Boil for two minutes, then season with salt and a bit of soy sauce.
10. Transfer to a serving dish.
11. Ready to serve and enjoy.

Nutrition:

• Rich in protein from tofu and lean meat.
• Contains essential vitamins and minerals from mushrooms and green onions.
• Low in fat, suitable for a healthy diet.