Q: Can I use pre-cooked shrimp for this recipe?
A: It’s best to use fresh shrimp for better flavor and texture.
Q: Is there a substitute for honey mustard sauce?
A: You can use a mix of honey and regular mustard if honey mustard sauce is not available.
Q: How do I know when the shrimp is perfectly fried?
A: The shrimp should be golden brown and crispy on the outside.
Mustard Shrimp Balls
Notes
Ingredients:
- Several large shrimps
- 1 tablespoon cooking wine
- 1 tablespoon white pepper powder
- 1 tablespoon salt
- 1 egg
- Honey mustard sauce, to taste
- A bit of horseradish
- Clean the shrimp and remove the shells.
- Devein the shrimp and slit the back.
- Coat the shrimp with enough starch and mix well with the egg.
- Prepare the shrimp for frying until they are evenly coated.
- Deep-fry the shrimp until they change color.
- Remove the shrimp for double frying.
- Quickly boil the shrimp in high heat and immediately remove them to prevent overcooking.
- Add the honey mustard sauce.
- Add a small amount of horseradish.
- Mix the sauce well with the shrimp.
- Enjoy your easy and delicious Mustard Shrimp Balls!
- Calories: Moderate
- Protein: High
- Fat: Moderate (mostly from frying)
- Carbohydrates: Low
- Contains essential minerals and vitamins from shrimp
