Q1: Can I use regular cod instead of Norwegian Arctic cod for this recipe?
A1: Yes, you can use regular cod, but the flavor and texture might differ slightly from Norwegian Arctic cod.
Q2: Is it necessary to marinate the fish and shrimp in lemon?
A2: Marinating in lemon adds a fresh flavor and helps to remove any fishy smell, but it’s not mandatory.
Q3: Can I steam the tofu and egg mixture using a microwave?
A3: Yes, you can steam it in a microwave, but the texture may vary compared to traditional steaming.
Norwegian Arctic Cod and Tofu Soup
Notes
Ingredients:
- 50g Norwegian Arctic Cod
- 1 block of silken tofu
- 5 fresh shrimps
- 2 eggs
- 1 spoon of tomato sauce
- 1 small spoon of cornstarch
- 2 slices of lemon
- 1 spoon of baby soy sauce
- Prepare all ingredients.
- Peel the shrimps, remove the veins, and cut into small pieces. Cut the cod into small pieces.
- Marinate the fish and shrimps with lemon for 10 minutes.
- Cut the silken tofu into cubes. In a bowl, beat 2 eggs, add 1.5 times water, mix well, and strain into the tofu. Place in a steamer, bring to a boil on high heat, then steam on low heat for 10 minutes, and let it sit for 5 minutes.
- Prepare a sauce by mixing cornstarch, tomato sauce, baby soy sauce, and an appropriate amount of water until smooth.
- Heat oil in a pan, add the cod and shrimp, and stir-fry until evenly cooked.
- Add the sauce to the pan, stir-fry until the sauce thickens.
- Pour the mixture over the steamed tofu, garnish with green onions, and serve.
- High in protein from cod and shrimp.
- Low in carbohydrates.
- Contains healthy fats from fish.
- Rich in vitamins and minerals from seafood and lemon.
