Q: Can I add salt to the recipe for adults?
A: Yes, you can add about 2-3 grams of salt during step 4 for added flavor if it’s for adults.
Q: How do I prevent the steamed egg from being too watery?
A: Ensure you use the specified amount of pure water and milk, and remove the surface foam in step 6 for a firmer texture.
Q: Is this dish suitable for all ages?
A: This dish is primarily designed for babies, but with a slight adjustment in seasoning, such as adding salt, it can be suitable for adults too.
Norwegian Arctic Cod Fish Steamed Egg for Babies
Notes
Ingredients:
- Norwegian Arctic Cod Fish: 2 pieces
- Eggs: 2
- Pure Water: 160g
- Pure Milk: 80ml
- Lemon Juice: a few drops
- Ginger Slices: 2 pieces
- Green Onion Sections: 2
- Baby Walnut Oil: 5g
- Chopped Green Onion: to taste
- Baby Low Sodium Soy Sauce: 10g
- Cut the cod fish into small pieces.
- Add ginger slices and a few drops of lemon juice to the fish to remove fishy smell.
- Marinate with green onion sections for 10 minutes.
- In a bowl, combine eggs, pure water, and pure milk. Add 2-3g of salt for adult consumption.
- Beat the mixture with a manual egg beater until even.
- Pour into a steaming dish, scraping off the surface foam with a spoon.
- Cover with cling film, piercing a few holes for ventilation.
- In a pot, bring water to a boil, then steam the egg mixture on high heat for 10 minutes.
- After 10 minutes, when the custard is set, lift the film and lay the fish pieces on top.
- Re-cover with the film and continue steaming for 5 more minutes.
- Drizzle with hot baby walnut oil.
- Add baby soy sauce.
- Finish by sprinkling with chopped green onion.
- Rich in protein from cod fish and eggs.
- Contains healthy fats from walnut oil.
- Low in sodium, suitable for babies.
