Q: Can I use another type of fish for this recipe? A: Yes, you can substitute with other firm white fish, but the unique taste of Norwegian Arctic cod is a key feature of this recipe.
Q: Is it necessary to use a pre-made pizza base? A: Using a pre-made pizza base simplifies the process, but you can make your own dough for a more authentic experience.
Q: Can I add other toppings to the pizza? A: Absolutely! Feel free to add other toppings of your choice to tailor the pizza to your taste. 
Norwegian Arctic Cod Pizza
Notes
Ingredients:
- Norwegian Arctic Cod: 1 piece
- Pizza Base: 1
- Sea Salt: 2g
- Olive Oil: 8g
- Cherry Tomatoes: 6
- Green Pepper: ½
- Mozzarella Cheese: 100g
- Select a piece of Norwegian deep-sea cod. Its snow-white, firm flesh is delicious even with minimal cooking.
- Cut the cod into small pieces.
- In a pan, heat olive oil and add the cod pieces.
- Brush the pizza base with pizza sauce and add toppings as desired.
- Add the fried cod pieces to the pizza.
- Top the pizza with fried cod, sprinkle a layer of shredded mozzarella, and bake in a preheated oven at 220°C (428°F) for about 15 minutes.
- Enjoy the delicious aroma and taste, a favorite among kids!
- Rich in Omega-3 fatty acids (from the cod)
- Good source of protein
- Contains calcium from the cheese
