Q: Can I use frozen spinach instead of fresh for this recipe?
A: Yes, you can use frozen spinach. Just thaw and squeeze out excess water before use.
Q: Is it necessary to marinate the cod with lemon?
A: Marinating the cod with lemon enhances its flavor, but you can skip this step if preferred.
Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to add vegetables like carrots or potatoes for extra nutrition and taste.
Q: How do I prevent the dumplings from clumping together?
A: Add the dumplings to the soup in small batches and stir gently to prevent them from sticking together.
Norwegian Arctic Cod Spinach Dumpling Soup
Notes
Ingredients:
- Norwegian Arctic Cod: 1 piece
- Flour: 50 grams
- Spinach: 100 grams
- Oil: a small amount
- Salt: a pinch
- Lemon: 2 slices
- Prepare all ingredients.
- Defrost the cod and cut into small pieces. Marinate with lemon for 10 minutes.
- In a bowl, mix flour with water gradually to form small, even dumplings.
- Blanch spinach for 30 seconds, cool in water, and squeeze out the water.
- Heat oil in a pan and sauté the chopped spinach.
- Add hot water to the pan and bring to a boil. Gradually add dumplings to avoid clumping, stirring continuously.
- Add the cod and a pinch of salt, cook until done. Stir in chopped green onions before serving.
- Enjoy your nutritious and delicious soup!
- High in protein from Norwegian Arctic cod.
- Rich in iron and vitamins from spinach.
- Carbohydrates from the flour dumplings provide energy.
