Q: Can I use bottled orange juice instead of fresh? A: Yes, but fresh juice gives a better flavor.
Q: Is it necessary to strain the fruit puree? A: Yes, straining ensures a smooth texture for the gummies.
Q: Can I substitute cornstarch with another thickener? A: Yes, potato starch or arrowroot powder can be used as alternatives.
Homemade Orange Juice Gummies
Notes
Ingredients:
- Orange Juice - 500g
- Water - 400g
- Granulated Sugar - 150g
- Butter - 60g
- Lemon Juice - 20g
- Cornstarch - 85g
- Water (for cornstarch) - 85g
- Prepare the ingredients.
- Peel the oranges, removing as much of the white pith as possible.
- Blend the peeled fruit in a blender to make a puree.
- Strain the puree to extract the juice.
- Add granulated sugar and water to the juice.
- Cook over medium heat until boiling, then add butter and lemon juice.
- Gradually add the cornstarch mixed with water, stirring continuously to avoid lumps.
- Keep stirring until the mixture does not stick to the pot or spatula.
- Line a baking tray with parchment paper, pour the gummy mixture, and shape it. Allow to cool.
- Cut into pieces and roll in fine sugar. Alternatively, use cooked starch or wrap in glutinous rice paper if you prefer less sweetness.
- Store the gummies in an airtight container.
- Calories: Varies based on serving size
- Carbohydrates: High
- Fat: Moderate (from butter)
- Sugar: High
- Vitamin C: Present (from orange juice)
