How to Make Delicious Pork Backbone and Lotus Root Soup?

Q: Can I use any type of oil instead of camellia oil? A: Yes, you can use other cooking oils, but camellia oil adds a unique flavor.
Q: Is it necessary to use a high-pressure cooker for this recipe? A: While a high-pressure cooker reduces cooking time, you can also use a regular pot, but you’ll need to adjust the cooking time accordingly.
Q: Can I add other vegetables to this soup? A: Absolutely! Feel free to add vegetables of your choice to enhance the flavor and nutritional value.

Pork Backbone and Lotus Root Soup

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Notes

Ingredients:

• 1 Pork Backbone
• 1 Lotus Root
• Appropriate amount of Ginger
• Appropriate amount of Salt
• A bit of Cooking Wine
• Appropriate amount of Green Onions
• Appropriate amount of MSG
• 4 sprigs of Coriander
• Appropriate amount of Camellia Oil

Instructions:

1. Clean the pork backbone.
2. Drain the water thoroughly.
3. Place the pork backbone in cold water and add cooking wine.
4. Add ginger slices and coriander, then bring to a boil.
5. Boil for 2 minutes.
6. Transfer to a sink and wash under warm water.
7. Drain the water again.
8. Heat oil in a pot and add ginger slices.
9. Fry until fragrant.
10. Add the pork backbone and stir-fry evenly.
11. Transfer to a high-pressure cooker, cover, and stew for 30 minutes.
12. Peel and chop the lotus root.
13. Add the lotus root to the pork backbone, season with salt, and stew for 5 more minutes.
14. Add MSG and stir well.
15. Finish by sprinkling with green onions before serving.

Nutrition:

• Rich in protein from pork backbone
• Lotus root provides dietary fiber and vitamins
• Ginger aids in digestion

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