Q: Can I replace corn oil with another type of oil in this recipe?
A: Yes, you can use a different vegetable oil, like canola or sunflower oil, as a substitute for corn oil.
Q: What should I do if I don’t have a black toast mold for baking?
A: If you don’t have a black toast mold, you can use a regular loaf pan. Just keep an eye on the bread as the baking time might vary slightly.
Q: Is there a vegetarian alternative for pork floss in this recipe?
A: Yes, you can use a vegetarian floss made from soy or mushroom as a substitute for pork floss.
Savory Toast Bread
Notes
Ingredients:
- 500g bread flour
- 300g water
- 1 egg
- 30g white sugar
- 50g corn oil
- 6g salt
- 6g dry yeast
- Pork floss, as needed
- Salad dressing, as needed
- Egg wash (for brushing the toast), as needed
- 3 slices of cheese
- Knead the dough until it reaches the full expansion stage.
- Let the dough rest at 29°C for 1 hour.
- Divide the dough into 6 pieces, each weighing 157g.
- Roll out a piece of dough, flip it over and layer with cheese slices, pork floss, and salad dressing.
- Roll up the dough from the bottom, cut it in the middle without separating it completely.
- Place the rolled dough in a toast mold, spray with water, and let it rise at 35°C until it is 80% full.
- Brush the surface with egg wash.
- Preheat the oven with the upper heat at 160°C and lower heat at 200°C. Bake in a black toast mold for 31 minutes or a ripple toast mold for 37 minutes, covering with aluminum foil in the middle to prevent burning.
- Enjoy the delicious savory toast bread!
- Calories: Varies based on serving size and ingredients
- Rich in carbohydrates from bread flour
- Contains protein from eggs, cheese, and pork floss
- Provides healthy fats from corn oil
