How to Make Delicious Seafood Mushroom and Lettuce Stir-Fry with Eggs?

Q: Can I use a different type of mushroom for this recipe?
A: Yes, you can substitute seafood mushrooms with other varieties, but it may slightly alter the flavor.

Q: Is it necessary to use a wok for stir-frying?
A: While a wok is ideal for stir-frying, you can use a large skillet as an alternative.

Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to incorporate other vegetables to suit your taste.

Seafood Mushroom and Lettuce Stir-Fry with Eggs

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Notes

Ingredients:

• 4 eggs
• 150g seafood mushrooms
• 1 lettuce
• 2 tablespoons cooking oil
• 1 teaspoon cooking wine
• 2 tablespoons light soy sauce

Instructions:

1. Prepare all ingredients.
2. Crack the eggs into a bowl, add a little scallion, ginger, and cooking wine.
3. Beat the eggs until well mixed.
4. Heat 15ml of vegetable oil in a pan, scramble the eggs, then set aside.
5. Heat another 30ml of vegetable oil, stir-fry the cleaned seafood mushrooms until fragrant.
6. Add the scrambled eggs back into the pan and mix well.
7. Add 2 tablespoons of light soy sauce and stir-fry evenly.
8. Finally, add thinly sliced lettuce and stir-fry until evenly mixed.
9. Your dish is now ready to be served.
10. Take a closer look at the finished dish.
11. Enjoy the delicious meal!

Nutrition:

• Rich in protein from eggs and mushrooms.
• Contains essential vitamins and minerals from lettuce.
• Low in calories, making it a healthy meal option.