Q: Can I use a different type of mushroom for this recipe?
A: Yes, you can substitute seafood mushrooms with other varieties, but it may slightly alter the flavor.
Q: Is it necessary to use a wok for stir-frying?
A: While a wok is ideal for stir-frying, you can use a large skillet as an alternative.
Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to incorporate other vegetables to suit your taste.
Seafood Mushroom and Lettuce Stir-Fry with Eggs
Notes
Ingredients:
- 4 eggs
- 150g seafood mushrooms
- 1 lettuce
- 2 tablespoons cooking oil
- 1 teaspoon cooking wine
- 2 tablespoons light soy sauce
- Prepare all ingredients.
- Crack the eggs into a bowl, add a little scallion, ginger, and cooking wine.
- Beat the eggs until well mixed.
- Heat 15ml of vegetable oil in a pan, scramble the eggs, then set aside.
- Heat another 30ml of vegetable oil, stir-fry the cleaned seafood mushrooms until fragrant.
- Add the scrambled eggs back into the pan and mix well.
- Add 2 tablespoons of light soy sauce and stir-fry evenly.
- Finally, add thinly sliced lettuce and stir-fry until evenly mixed.
- Your dish is now ready to be served.
- Take a closer look at the finished dish.
- Enjoy the delicious meal!
- Rich in protein from eggs and mushrooms.
- Contains essential vitamins and minerals from lettuce.
- Low in calories, making it a healthy meal option.
