Q: Can I use different vegetables in Shengzhou Noodles? A: Yes, you can customize the vegetables based on your preference or availability.
Shengzhou Noodles: A Homestyle Recipe
Notes
Ingredients:
- Shengzhou noodles (one loop)
- Chicken broth (a small amount)
- 1 bunch of greens
- Salt (to taste)
- 1/2 bamboo shoot
- 2 mushrooms
- 1 small bunch of dried bamboo shoot greens
- 2 eggs
- Rinse the Shengzhou noodles with cold water.
- Prepare the dried bamboo shoot greens.
- Beat the eggs and set aside.
- Clean the greens, slice the bamboo shoot into thin slices or strips, and slice the mushrooms.
- Boil water in a pot and cook the bamboo shoot and mushrooms for 3-4 minutes.
- Add the Shengzhou noodles.
- Add the dried bamboo shoot greens.
- Put in the stems of the greens.
- Add the leaves of the greens.
- Evenly pour in the beaten eggs and season with salt to taste.
- Serve a full bowl.
- Optional: Steam corn and pumpkin, serve with fresh milk and yogurt.
- Enjoy your meal.
- This dish is a source of carbohydrates, protein, and dietary fiber.
- Contains vitamins and minerals from the greens and mushrooms.
- Low in fat, depending on the amount of chicken broth used.
