How to Make Delicious Shrimp and Sausage Pasta: A Step-by-Step Guide

Q: What kind of pasta is used in this recipe?
A: This recipe uses spaghetti as the type of pasta.

Q: Can I use other types of meat instead of sausage?
A: Yes, you can substitute sausage with other meats like chicken or beef.

Q: Is it necessary to use both chicken broth and cooking wine in the sauce?
A: While both ingredients enhance flavor, you can adjust according to your taste preference.

Shrimp and Sausage Pasta: A Homestyle Recipe

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Notes

Ingredients:

• Spaghetti, 1 portion
• Fresh shrimp, 10 pieces
• Sausage, 1 piece
• Corn kernels, 20g
• Cooking wine, as needed
• Chicken broth, as needed

Instructions:

1. Clean the shrimp thoroughly.
2. Boil the spaghetti and corn kernels in water until cooked.
3. Slice the sausage and set aside.
4. Add cooking wine to boiling water.
5. Cook the shrimp in the boiling water until they turn red, then cook the sausage until done.
6. Remove the shrimp, cool, and peel.
7. Season the dish with an appropriate amount of chicken broth.
8. Serve and enjoy.

Nutrition:

• Rich in protein from shrimp and sausage.
• Carbohydrates from spaghetti and corn.
• Can be adjusted for lower calorie options by varying the quantity of sausage and oil used.