This recipe provides a versatile approach to making buns that can cater to any burger size, from half-pound burgers to mini sliders. For a party-friendly option, try mini slider buns with chicken salad – they make a delightful snack for birthday parties and outdoor BBQs. When making these buns, grease the bottoms and sides of a 24-cup nonstick muffin tin (or two 12-cup tins) with melted butter or ghee. This ensures your buns come out perfectly every time.
For an extra touch of flavor, consider using Hawaiian Sweet Rolls or brioche buns, both of which are popular choices for sliders. Enhance your mini gourmet burgers or BLTs with a brush of butter and poppyseeds on the buns before baking. If you’re aiming for a more substantial sandwich, plan on using ½ cup of chicken salad filling per person on a regular-sized croissant bun.
Adding a creative twist to your sliders can elevate your cookout. Spread the cut sides of the rolls with a mayonnaise mixture, then sprinkle with cheese for a cheesy delight. For a refreshing twist, slice cucumbers, dress them with Italian dressing or olive oil, and season with black sesame or fresh ground pepper. This approach adds a unique, flavorful dimension to your sliders.
