Q: Can I replace pig trotters with another cut of pork in this recipe?
A: Yes, you can substitute with another pork cut, but the cooking time may vary depending on the cut’s thickness and texture.
Q: Is it necessary to use beer in the recipe?
A: Beer adds unique flavor but can be substituted with broth or water for a non-alcoholic version.
Q: How long should I soak the soybeans before cooking?
A: Soak the soybeans overnight or at least for 4-6 hours for optimal texture.
Soybean Braised Pig Trotters
Notes
Ingredients:
- Pig trotters, 2 pieces
- Soybeans, 1 bowl (soaked)
- Green onion, 1 stalk
- Ginger, 5g
- Garlic, 2-3 cloves
- Thai chili peppers, 5-6
- Cooking wine, 2 tablespoons
- Light soy sauce, 1 tablespoon
- Dark soy sauce, a small amount
- Broad bean paste (doubanjiang), 1 tablespoon
- Salt, to taste
- Beer, 1 bottle
- Rock sugar, 10g
- Blanch the pig trotters in cold water with green onion, ginger slices, and cooking wine. Remove and set aside.
- Melt the rock sugar in a pan, then add the pig trotter pieces.
- Sauté 1 tablespoon of doubanjiang, dried chili peppers, green onion, ginger, and garlic until fragrant.
- Add the trotters and stir in the sauce.
- Add a can of beer, soaked soybeans, and enough water to cover. Stew for 1 hour.
- Bring to a boil, stir, and continue cooking for another 30 minutes.
- Enjoy your delicious soybean braised pig trotters!
- High in protein and collagen
- Contains essential amino acids
- Source of dietary fiber (from soybeans)
