How to Make Delicious Spicy Oil-Drizzled Dumplings at Home?

Q: Can I use frozen dumplings for this recipe?
A: Yes, both homemade and frozen dumplings work well for this recipe.

Q: How do I know when the dumplings are fully cooked?
A: Boil the dumplings until they float to the top and cook for an additional 2-3 minutes.

Q: Can I adjust the spiciness of the dish?
A: Absolutely, adjust the amount of chili powder to suit your taste.

Spicy Oil-Drizzled Dumplings

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Notes

Ingredients:

• Dumplings (as needed)
• 3 green onions
• 2 cloves of garlic
• 1 tablespoon chicken bouillon powder
• 2 tablespoons chili powder
• 1 tablespoon cumin powder
• 1 tablespoon toasted sesame seeds
• 1/2 tablespoon salt
• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar

Instructions:

1. Prepare dumplings according to your preference, either homemade or frozen.
2. Finely chop the green onions and garlic.
3. Prepare all the seasonings in advance.
4. Boil water in a pot, add dumplings, and boil until cooked, adding cold water twice during the process. Remove and place in a bowl.
5. Add chopped green onions and minced garlic to the dumplings.
6. Pour in all the prepared seasonings.
7. Heat oil in a pan until hot and then drizzle over the dumplings.
8. Adjust with soy sauce and rice vinegar to taste, then mix well.
9. Ensure each dumpling is well-coated with the seasoning.
10. The dumplings should now be appetizing and ready to serve.
11. Enjoy the fresh, aromatic, sour, and spicy flavors.

Nutrition:

• Calories: Varies depending on the type and amount of dumplings used.
• Rich in carbohydrates and proteins from the dumplings.
• Spices and condiments add flavor but also sodium, so consume in moderation.

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