How to Make Delicious Spinach-Flavored Vegetable Mini Steamed Buns?

Q1: Can I use frozen spinach for this recipe?
A1: Yes, you can use frozen spinach. Just make sure to thaw and drain it well.

Q2: Is it necessary to add sugar to the dough?
A2: The sugar is added to balance the flavors, but you can adjust the quantity according to your taste.

Q3: Can I make the dough in advance?
A3: Yes, you can prepare the dough in advance and store it in the refrigerator for a few hours.

Spinach-Flavored Vegetable Mini Steamed Buns

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Notes

Ingredients:

• Spinach 50g
• Granulated Sugar 10g
• All-Purpose Flour 200g
• Yeast 2g

Instructions:

1. Wash the spinach and blanch it in boiling water. Drain and chop finely.
2. In a mixing bowl, combine the chopped spinach, flour, sugar, and yeast. Mix well.
3. Gradually add warm water to the mixture and knead to form a soft dough.
4. Cover the dough and let it rise in a warm place until it doubles in size.
5. Divide the dough into small portions and shape them into buns. Place them in a steamer.
6. Steam the buns over high heat for about 15 minutes or until fully cooked.

Nutrition:

• Calories: Approximately 90-110 calories per bun (varies by size)
• Rich in Vitamins A and C (from spinach)
• Low in fat
• Good source of carbohydrates