Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended, you can substitute it with another firm white fish.
Q: How long should the fish be steamed?
A: Steam the cod for 5 minutes, then add ham and steam for an additional 3 minutes.
Q: Is it necessary to use ham in this recipe?
A: The ham adds a unique flavor, but if you prefer, you can omit it or substitute it with another type of cured meat.
Steamed Norwegian Arctic Cod with Ham
Notes
Ingredients:
- Norwegian Arctic Cod, 1 piece
- Ham, 2 slices
- Ginger, 4 slices
- Yellow Wine (Huangjiu), 1 tablespoon
- Chicken Essence, 1 tablespoon
- Prepare the ingredients.
- Place the ham slices in a bowl.
- Lay the Norwegian Arctic Cod on top of the ham.
- Add the ginger slices.
- Drizzle yellow wine over the fish to remove any fishy smell and enhance flavor.
- Sprinkle chicken essence to enhance taste.
- Steam the fish in a steamer.
- Once the water boils, steam the cod for 5 minutes.
- Place the ham on top of the cod, and continue steaming for another 3 minutes to enrich the flavor.
- Serve the tender and flavorful steamed cod with ham.
- High in protein
- Low in carbohydrates
- Contains omega-3 fatty acids (from the cod)
- Source of essential vitamins and minerals
