How to Make Delicious Steamed Eggs with Superior Soup: A Step-by-Step Guide

Q: Can I use regular water instead of warm water in this recipe?
A: Yes, you can use regular water, but warm water helps to mix the eggs more smoothly.

Q: Is it necessary to strain the egg mixture before steaming?
A: Straining the mixture helps remove lumps, resulting in a smoother texture.

Q: Can I use vegetable broth instead of chicken sauce?
A: Yes, vegetable broth can be a suitable alternative for a vegetarian version.

Superior Soup Steamed Eggs

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Notes

Ingredients:

• 2 eggs
• 2 rounds of chicken sauce (e.g., TooToo Joy Chicken Sauce)
• 150g warm water
• Green peas, to taste
• Sesame seeds, to taste

Instructions:

1. Crack two eggs into a bowl.
2. Beat the eggs until smooth.
3. Add two rounds of chicken sauce.
4. Mix with warm water.
5. Pour the mixture into the eggs and blend well.
6. Strain the mixture into a steaming bowl.
7. Cover and steam in a pot for 10 minutes, then let it sit for an additional 2 minutes.
8. After steaming, the eggs should be tender and without tiny holes.
9. Drizzle with sesame oil.
10. Garnish with green peas.
11. Top with sesame seeds for added fragrance.
12. Enjoy the smooth and silky steamed eggs.

Nutrition:

• Rich in protein from the eggs
• Low in carbohydrates
• Contains healthy fats from sesame oil
• Green peas provide dietary fiber and vitamins