How to Make Delicious Stir-Fried Cabbage with Chinese Sausage?

Q: What type of cabbage is best for this recipe?
A: Any type of cabbage can be used, but common cabbage works well for its texture and flavor.

Q: Can I substitute the Chinese sausage with another type of sausage?
A: Yes, you can use other types of sausage, but Chinese sausage has a unique flavor that is characteristic of this dish.

Q: Is it necessary to cook the vegetables in a specific order?
A: Yes, cooking them in the order specified helps in releasing their individual flavors and maintaining texture.

Stir-Fried Cabbage with Chinese Sausage

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Notes

Ingredients:

• Chinese sausage (Lap Cheong), 100g
• Cabbage, 500g
• Carrot, 50g
• Garlic, 15g
• Celery, 60g

Instructions:

1. Fry the garlic until fragrant.
2. Sauté the carrots until they start to soften.
3. Fry the Chinese sausage until aromatic.
4. Stir-fry the cabbage until it softens.
5. Season the dish to taste.
6. Enhance the flavor and color, then serve.

Nutrition:

• Calories: Moderate
• Protein: High
• Fiber: High from cabbage and carrots
• Fat: Moderate, mostly from the sausage