How to Make Delicious Stir-Fried Cabbage with Pork: A Step-by-Step Guide

Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option.

Q: How do I know when the cabbage is perfectly cooked?
A: The cabbage should be slightly wilted but still crisp. It’s cooked when it’s tender but not mushy.

Q: Is it necessary to use oyster sauce?
A: Oyster sauce adds a unique flavor, but you can omit it or use soy sauce as a substitute.

Stir-Fried Cabbage with Pork

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Notes

Ingredients:

• 1 block of cooked pork
• 1 head of cabbage
• 1 tablespoon salt
• 10ml light soy sauce
• 1 green onion
• 3 slices of ginger
• 1 teaspoon oyster sauce (optional)

Instructions:

1. Finely chop the green onion and slice the ginger.
2. Chop the cabbage into small pieces.
3. Slice the cooked pork into pieces.
4. Heat oil in a pan and stir-fry the pork slices until they change color.
5. Add green onion and ginger, stir-fry until aromatic.
6. Add a teaspoon of light soy sauce and stir well.
7. Add the cabbage and stir-fry. If there's too much cabbage, add it in batches, ensuring each batch is well mixed before adding more.
8. Once the cabbage releases water, season with a teaspoon of salt and a teaspoon of oyster sauce. Mix well.
9. Serve hot.

Nutrition:

• Calories: Varies based on portion size and meat used.
• Rich in vitamins and minerals from cabbage.
• Protein source from pork.