Q: What’s the best way to remove the gamey taste from pork liver?
A: Blanch the pork liver with ginger, scallions, and a little cooking wine for about 3 minutes to remove the gamey taste.
Q: How do I ensure the cabbage remains crunchy in the stir-fry?
A: Add the cabbage after the pork liver and stir-fry briefly, ensuring it doesn’t overcook and lose its crunch.
Stir-Fried Cabbage with Pork Liver
Notes
Ingredients:
- Pork liver, as needed
- A small amount of cooking wine
- 6 green onions
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- A suitable amount of chicken powder
- Half a cabbage
- Prepare the ingredients as shown in the picture.
- Cut the pork liver into pieces, blanch in water with green onions, ginger, and cooking wine to remove the gamey taste. Cook for about 3 minutes, then remove and rinse.
- Heat oil in a pan and sauté chopped green onions and minced garlic until fragrant.
- Add sliced pork liver and stir-fry briefly.
- Add shredded cabbage and a little water, stir-fry until evenly mixed.
- Add a suitable amount of soy sauce for seasoning.
- Add a suitable amount of oyster sauce for seasoning.
- Add a suitable amount of chicken powder for seasoning.
- Stir-fry everything until well mixed and ready to serve.
- Display the final dish.
- Another view of the finished dish.
- Highlighting the nutritional richness and delicious flavor of the dish.
- Note on the high nutritional value of pork liver, rich in iron, beneficial for those with anemia.
- Rich in iron and other nutrients beneficial for anemia.
- Contains proteins from pork liver.
- Provides vitamins and fiber from cabbage.
