How to Make Delicious Stir-Fried Carrot Shreds with Bean Curd Sheets?

Q: Can I use a different type of soy sauce instead of light soy sauce?
A: Yes, you can use dark soy sauce for a richer color, but adjust the salt accordingly as dark soy sauce is less salty.

Q: Is it necessary to add chicken essence?
A: No, chicken essence is optional. It’s used to enhance the flavor, but you can omit it or replace it with vegetable stock powder for a vegetarian version.

Stir-Fried Carrot Shreds with Bean Curd Sheets

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Notes

Ingredients:

• 1 piece of bean curd sheet (千张)
• 1 carrot
• Salt, to taste
• Green onions, to taste
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• Chicken essence (optional), to taste

Instructions:

1. Prepare the ingredients as shown in the picture.
2. Heat oil in a pan and sauté the green onions until fragrant.
3. Add the carrot shreds and stir-fry evenly, then add a tablespoon of light soy sauce for seasoning.
4. Stir in a tablespoon of oyster sauce for additional flavor.
5. Season with salt and chicken essence (if using), add some water, bring to a boil, then cover and simmer until the carrots are cooked through.
6. Display the finished dish as shown in the picture.
7. Enjoy the nutritious and delicious meal with its sweet and savory taste.

Nutrition:

• Rich in dietary fiber from carrots.
• Contains protein from bean curd sheets.
• Low in calories, suitable for a healthy diet.