How to Make Delicious Stir-Fried Celery and Bean Curd Sheets

Q: What is the key to making Stir-Fried Celery and Bean Curd Sheets tasty?
A: The key is to sauté ginger, garlic, and dried chili for fragrance before adding the bean curd sheets, celery, and red pepper, and seasoning with salt and chicken-flavored seasoning for enhanced flavor.

Q: Can I use a different type of oil instead of olive oil?
A: Yes, you can use other cooking oils like vegetable oil or sunflower oil as a substitute for olive oil.

Stir-Fried Celery and Bean Curd Sheets Recipe

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Notes

Ingredients:

• 2 sheets of bean curd
• 150g celery
• 1 red pepper
• 1 clove of garlic
• 1 piece of ginger
• 1 dried chili
• Olive oil (to taste)
• 1 spoon of salt
• Chicken-flavored seasoning (to taste)

Instructions:

1. Heat oil in a pan, then add ginger, garlic, and dried chili. Sauté until aromatic.
2. Add the bean curd sheets and stir-fry evenly, then add celery and red pepper and continue to stir-fry briefly.
3. Season with a spoonful of salt.
4. Just before removing from heat, add chicken-flavored seasoning and stir well.
5. Transfer to a serving dish and enjoy.

Nutrition:

• Rich in dietary fiber from celery and bean curd sheets.
• Contains vitamins and minerals from celery and red pepper.
• Low in calories, suitable for weight management diets.