How to Make Delicious Stir-Fried Crab-Flavored Mushrooms: A Step-by-Step Guide

Q: What is the best way to prepare crab-flavored mushrooms for stir-frying?
A: Begin by cleaning 300g of crab-flavored mushrooms and cutting them into pieces.

Q: How long should crab-flavored mushrooms be blanched?
A: Blanch the mushrooms in boiling water for 1 minute before draining them.

Q: What is the ideal cooking time for stir-frying the mushrooms with peppers?
A: Stir-fry the mushrooms with the peppers for about 30 seconds.

Stir-Fried Crab-Flavored Mushrooms

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Notes

Ingredients:

• Crab-flavored mushrooms, 300g
• Green and red chili peppers, to taste

Instructions:

1. Prepare 300g of crab-flavored mushrooms by removing the roots and washing them clean.
2. Cut the green and red chili peppers into small pieces and set aside.
3. Blanch the crab-flavored mushrooms in boiling water.
4. After blanching for 1 minute, remove and drain the mushrooms.
5. Heat oil in a pan and stir-fry the green and red chili peppers to remove their raw taste.
6. Add the crab-flavored mushrooms and continue stir-frying for 30 seconds.
7. Season with salt and sugar, and stir-fry until evenly mixed.
8. Remove from heat and serve on a plate.

Nutrition:

• Low in calories
• Rich in vitamins and minerals from the mushrooms and peppers