How to Make Delicious Stir-Fried Green Pepper and Eggs: A Step-by-Step Guide

Q: Can I use olive oil instead of rapeseed oil for this recipe?
A: Yes, olive oil can be used as a substitute, but it may slightly alter the flavor.

Q: Is it necessary to use Tai Tai Le Fresh Shellfish Sauce and Chicken Essence?
A: These ingredients add unique flavors, but you can omit them or use similar seasonings available to you.

Stir-Fried Green Pepper and Eggs: A Flavorful Home-Style Dish

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Notes

Ingredients:

• 3 Green Peppers
• 2 Eggs
• 8g Rapeseed Oil
• 8g Tai Tai Le Fresh Shellfish Sauce
• 2g Tai Tai Le Chicken Essence

Instructions:

1. Prepare the ingredients: wash and julienne the green peppers, beat the eggs.
2. Heat a pan and add rapeseed oil.
3. Once the oil is hot, pour in the beaten eggs and quickly stir-fry.
4. When the eggs take shape, add the green pepper strips and continue to stir-fry quickly.
5. Add an appropriate amount of Tai Tai Le Fresh Shellfish Sauce.
6. Add a little Tai Tai Le Chicken Essence.
7. Stir-fry everything quickly until evenly mixed and then remove from heat.
8. Enjoy your stir-fried green pepper and eggs, perfect with rice, noodles, or even Shandong pancakes!

Nutrition:

• Low in calories
• High in protein
• Contains vitamins from green peppers
• Source of healthy fats from rapeseed oil