Q: Can I use a different type of pepper for this recipe?
A: Yes, you can substitute with other types of peppers based on your taste preference.
Q: Is there a vegetarian alternative for oyster sauce in this recipe?
A: Yes, you can use a vegetarian oyster sauce made from mushrooms.
Q: How do I know when the dish is perfectly cooked?
A: The dish is ready when the green peppers are tender but still crisp, and the sauce has thickened slightly.
Stir-Fried Green Pepper with Dried Tofu Skin
Notes
- 1 Green Pepper
- 1 Sheet of Dried Tofu Skin
- 2 Cloves of Garlic
- 5g Cornstarch
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Oyster Sauce
- Sugar, to taste
- Salt, to taste
- Water, as needed
- Cut the dried tofu skin into thick strips and the green pepper into strips. Slice the garlic.
- Mix cornstarch with soy sauce.
- Add oyster sauce to the mixture.
- Combine sugar, salt, and water to the sauce mixture, stirring until even.
- Heat oil in a pan and sauté garlic until fragrant.
- Add the tofu skin and green pepper, stir-frying briefly.
- Pour in the sauce mixture.
- Cook for a while until the ingredients are well combined.
- Reduce the sauce to the desired consistency.
- Taste and adjust the seasoning before serving.
- Rich in protein from tofu skin.
- Contains vitamins and minerals from green pepper.
- Low in calories, making it a healthy choice.