Q: Can I substitute the king oyster mushrooms with another type?
A: Yes, you can use other mushrooms, but the texture and flavor will differ.
Q: Is there a vegetarian alternative for the pork in this recipe?
A: Absolutely, you can use tofu or tempeh as a substitute for a vegetarian version.
Q: Can I adjust the level of spiciness?
A: Yes, you can increase or decrease the number of chili peppers according to your taste.
Delicious Stir-Fried King Oyster Mushrooms and Pork
Notes
Ingredients:
- King Oyster Mushrooms: 300g
- Pork Loin: 300g
- Green Chili Peppers: 3-5
- Red Chili Peppers: 3-6
- Salt: 10g
- Pepper Powder: 1 tablespoon
- Soy Sauce: 1 tablespoon
- Oyster Sauce: 1 tablespoon
- Minced Ginger and Garlic: 1 teaspoon
- Chicken Essence: to taste
- Cornstarch: 1 tablespoon
- Cooking Oil: 1 tablespoon
- Slice the pork loin and marinate with 1 tablespoon of soy sauce, a pinch of salt, pepper powder, 1 tablespoon of cornstarch, and 1 tablespoon of cooking oil. Mix well.
- Clean and slice the king oyster mushrooms. Blanch in boiling water for 2 minutes, then drain.
- Heat oil in a pan, stir-fry the pork until it changes color, then add minced ginger and garlic, frying until fragrant.
- Add green chili pepper strips and continue to stir-fry.
- Add the king oyster mushrooms and pork back into the pan. Season with 1 tablespoon of soy sauce, oyster sauce, a little salt, and chicken essence.
- Stir-fry everything until well combined. Serve with rice for a delicious meal.
- Enjoy the tender crunch of king oyster mushrooms with the spicy flavor of chili peppers!
- High in protein from pork and mushrooms.
- Contains vitamins and minerals from vegetables.
- Moderate in calories, depending on the amount of oil used.
