What is the key ingredient for Stir-Fried Red Amaranth? Red Amaranth (300g) is the key ingredient.
How do you enhance the flavor of the dish? By adding garlic, small chili peppers, and quality chicken bouillon (太太乐鲜鸡汁) to enhance its taste.
Q: Can I substitute another type of chili for the small spicy peppers in this recipe?
A: Yes, you can use any type of chili pepper according to your taste preference and heat tolerance.
Q: Is it necessary to use chicken sauce in this recipe?
A: While the chicken sauce adds a unique flavor, you can omit it or replace it with a vegetarian alternative for a different taste profile.
