How to Make Delicious Stir-Fried Sausage and Peas

Q: Can I use different types of sausage for this recipe?
A: Yes, you can use any type of sausage, but the cooking time may vary.

Q: Is it necessary to blanch the peas before stir-frying?
A: Blanching the peas helps to maintain their vibrant color and crisp texture.

Q: Can I substitute the oyster sauce with another ingredient?
A: If you don’t have oyster sauce, you can use soy sauce or hoisin sauce, but the flavor will be slightly different.

Q: How do I know when the sausage is cooked enough?
A: The sausage is cooked enough when it turns a golden brown color and starts to curl slightly.

Q: Can I make this dish vegetarian?
A: Yes, you can replace the sausage with a vegetarian alternative or extra vegetables.

Stir-Fried Sausage and Peas

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Notes

Ingredients:

• 4 sausages
• 400g peas
• 1 tablespoon soy sauce
• Salt to taste
• 1/2 tablespoon cornstarch
• 2 garlic cloves
• 3 dried chili peppers
• Oil for cooking
• Oyster sauce (optional)
• Monosodium glutamate (MSG) (optional)
• 70ml water

Instructions:

1. Thaw the sausages naturally and slice them thickly.
2. Remove the strings from the peas and blanch them in boiling water with a few drops of oil.
3. Heat oil in a pan and sauté the garlic slices until fragrant.
4. Add the sausage slices and stir-fry until they start to curl.
5. Add the peas and stir-fry for 2 minutes.
6. Mix soy sauce, oyster sauce, cornstarch, MSG (if using), and water in a bowl to create a sauce.
7. Turn up the heat and stir-fry the mixture until the sauce thickens.
8. Add the dried chili peppers and stir-fry for a few moments.
9. Remove from heat and serve.

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Nutrition:

• High in protein from the sausage.
• Peas are a good source of fiber and vitamins.
• Contains sodium from soy sauce and optional MSG.
• Caloric content primarily from sausage and oil.