Low-carb cookies can be a flavorful delight, even for those with dietary restrictions like diabetes. A key to their delicious taste is the inclusion of maltitol, a natural sweetener that ensures these sugar-free treats remain enjoyable for individuals monitoring their blood sugar levels. Ingredients typically include wheat flour, sweeteners such as isomalt and maltitol, high oleic sunflower oil, wheat bran, oligofructose, and various raising agents. For a simple recipe, combine peanut butter, egg, powdered erythritol, baking soda, and vanilla extract for a satisfying biscuit.
For those interested in sugar-free biscuit options, the Diabexy Almond Cookies are a notable choice, specifically designed to cater to diabetic patients with added nutrients. This brand focuses on providing guilt-free snacks without compromising on flavor. Additionally, UNIBIC Foods offers multigrain cookies that are ideal for diabetics, ensuring a tasty, health-conscious snack option.
Farmhouse Biscuits also presents a selection box which includes an array of sugar-free options like Viennese Shorties, Ginger Cookies, Choc Chip Cookies, and Oat Crunch Cookies. These biscuits, which are free of refined sugar, are perfect for those looking to enjoy traditional flavors without the added sugar. Another great find is the Gullon Sugar Free Cookies, with chocolate chip variants that maintain taste while being diet-friendly.
