How to Make Delicious Superior Soup Baby Bok Choy at Home?

Q: Can I use other types of ham instead of the specified one?
A: Yes, you can substitute with other types of ham, but it may alter the flavor slightly.

Q: Is it necessary to use both salted egg yolk and century egg?
A: Both ingredients add unique flavors, but you can adjust according to your taste preference.

Q: What can be used as a substitute for Tai Tai Le Fresh Chicken Sauce?
A: You can use any other chicken broth concentrate or chicken bouillon for a similar flavor.

Superior Soup Baby Bok Choy Recipe

Print Recipe Pin Recipe

Notes

Ingredients:

• Baby Bok Choy: 2 pieces
• Ham: 1 piece
• Century Egg: 1
• Salted Egg Yolk: 1
• Garlic: 5 cloves
• White Pepper Powder: a pinch
• Tai Tai Le Fresh Chicken Sauce: to taste
• Water: as needed
• Ginger: 2 slices
• Cooking Oil: 3 tablespoons

Instructions:

1. Wash and cut the baby bok choy into eighths.
2. Boil water in a pot, blanch the bok choy for about 5 minutes, drain and set aside in a bowl.
3. Prepare garlic, ham, salted egg, century egg, and Tai Tai Le Fresh Chicken Sauce.
4. Heat oil in a pan and sauté garlic and ginger.
5. Add ham, salted egg, and century egg to the pan and fry until fragrant.
6. Fry until a white foam appears.
7. Add a suitable amount of water.
8. Add a pinch of white pepper powder.
9. Stir in Tai Tai Le Fresh Chicken Sauce to taste and bring to a boil.
10. Pour the sauce over the prepared baby bok choy.
11. Enjoy your delicious Superior Soup Baby Bok Choy!

Nutrition:

• Rich in vitamins and minerals from baby bok choy.
• Protein content from ham and eggs.
• Garlic and ginger add antioxidants and aid digestion.

See also  How to Make Delicious Chicken Sauce Crispy Bamboo Shoots at Home?