How to Make Delicious Sweet and Sour Ribs at Home?

Q: What is the key to making sweet and sour ribs tasty?
A: The key is in the balance of sweetness and sourness, proper frying of the ribs, and the thickening of the sauce for the right consistency.

Q: Can I substitute sugar for rock sugar in this recipe?
A: Yes, you can substitute regular sugar for rock sugar, though rock sugar may give a slightly different texture and flavor.

Q: How can I ensure the ribs are cooked perfectly?
A: Make sure to blanch the ribs first to remove impurities, then fry them until golden before adding the sauce ingredients and thickening the mixture.

Sweet and Sour Ribs

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Notes

Ingredients:

• 2 Ribs
• A small amount of Green Onion
• A small amount of Ginger
• 2 cloves of Garlic
• 2 tablespoons of Salt
• 10 pieces of Rock Sugar
• 1 bowl of Starch Water

Instructions:

1. Blanch the ribs in boiling water and then remove.
2. Stir-fry the ribs in a pan.
3. Add a bowl of starch water to the pan.
4. Use high heat to thicken the sauce.
5. Remove from heat and serve.

Nutrition:

• Calories: Varies based on serving size
• Protein: High in protein from ribs
• Sugars: Moderate, from rock sugar
• Sodium: Moderate, from added salt