Q: Can I use a different type of tofu for this recipe?
A: Yes, you can use any firmness of tofu, but firmer tofu holds its shape better during cooking.
Q: Is it necessary to pre-cook the tofu in salted water?
A: Pre-cooking tofu in salted water enhances its flavor and texture, making it more delicious when combined with other ingredients.
Q: Can I substitute another ingredient for the minced meat?
A: Absolutely, you can use minced chicken, beef, or even a plant-based alternative for a vegetarian version of this dish.
Spicy Tofu Delight: A Rice Lover's Dream
Notes
Ingredients:
- 1 block of tofu
- 200g minced meat
- Green onions, chopped (to taste)
- 10g salt
- 1 tablespoon Doubanjiang (fermented bean paste)
- 1 tablespoon dark soy sauce
- 5g MSG (optional)
- 1 tablespoon chili powder
- 1 tablespoon pepper powder
- 1 tablespoon cornstarch
- 1 tablespoon cooking oil
- Heat a pan and add a little oil. Cook the minced meat until slightly dry. Add a tablespoon of cooking wine and stir-fry, then set aside.
- In a pot of water, add a bit of salt and the tofu cut into pieces. Once the water boils, remove the tofu along with the water.
- In a hot pan, fry the Doubanjiang until fragrant.
- Add a tablespoon of chili powder and cook until spicy, then add some water and the tofu.
- Add a tablespoon of dark soy sauce, salt to taste, pepper powder, and MSG.
- Stir-fry everything evenly, then add green onions. Finally, add cornstarch mixed with water and stir-fry for 2 minutes before removing from heat.
- High in protein from tofu and minced meat.
- Contains essential amino acids and minerals.
- Spices add antioxidants and flavor without significant calories.
