Q: Can I use any type of pasta for this recipe?
A: Yes, you can use any type of pasta, but spaghetti or linguine works best for this dish.
Q: Is it necessary to marinate the shrimp?
A: Marinating the shrimp with cooking wine and black pepper enhances its flavor, but it’s not mandatory.
Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add vegetables like bell peppers or zucchini for added flavor and nutrition.
Tomato and Shrimp Pasta
Notes
Ingredients:
- Pasta, as needed
- Tomatoes, as needed
- Shrimp, as needed
- Onion, as needed
- Crushed black pepper, as needed
- Chopped parsley, as needed
- Olive oil, as needed
- Prepare the ingredients.
- Butterfly the shrimp, remove the vein, and marinate with cooking wine and black pepper.
- Cook the pasta until al dente and set aside.
- Heat oil in a pan, and fry the shrimp until cooked. Then set aside.
- In the same pan, sauté diced onions until fragrant.
- Add tomato chunks and stir-fry until they soften and release juice.
- Season with salt and sugar to taste.
- Add a spoonful of soy sauce and stir well.
- Return the shrimp to the pan, add the pasta, and stir-fry until everything is evenly mixed.
- Serve the dish.
- Show the finished dish.
- Enjoy the tender and nutritious shrimp.
- Savor the sweet and tangy flavor of the dish.
- Final presentation of the dish.
- Rich in protein from shrimp.
- Contains carbohydrates from pasta.
- Provides vitamins and minerals from tomatoes and onions.
- Healthy fats from olive oil.
