How to Make Delicious Vegetable Meatball Soup: A Step-by-Step Guide

Q: Can I use a different type of meat for the meatballs?
A: Yes, you can use any ground meat of your choice for this recipe.

Q: Is it necessary to use chicken sauce in this recipe?
A: While chicken sauce adds flavor, you can substitute it with vegetable broth or another sauce for a different taste.

Q: How can I ensure the meatballs are cooked properly?
A: Ensure the water is around 80 degrees Celsius before adding the meatballs, and cook them until they float to the top and are no longer pink inside.

Vegetable Meatball Soup

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Notes

Ingredients:

• 300g ground meat
• 1 bunch of spinach
• 1 tbsp chicken sauce (e.g., Tai Tai Le Chicken Sauce)
• 1 tbsp salt
• 1 tbsp sesame oil
• 1 section of lotus root
• 1 tbsp soy sauce

Instructions:

1. Prepare all the required ingredients.
2. Peel and dice the lotus root.
3. Mix ground meat with soy sauce, chicken sauce, and sesame oil.
4. Heat water in a pot to about 80 degrees Celsius and add the meatballs.
5. Add a tablespoon of salt and chicken sauce, and cook for 3 minutes.
6. Add spinach and cook for an additional 30 seconds, then remove from heat.
7. Enjoy your delicious and fragrant vegetable meatball soup.

Nutrition:

• Calories: Varies based on portion size and ingredients used
• Rich in protein and vitamins from meat and vegetables
• Low in carbohydrates