Q: What type of flour is best for walnut cookies?
A: Low-gluten flour is recommended for a tender texture.
Q: How can I ensure my walnut cookies are flavorful?
A: Using quality ingredients like fresh walnuts and black sesame enhances the flavor.
Q: What’s the purpose of baking powder and baking soda in the recipe?
A: Baking powder and soda help the cookies rise and become light and airy.
Homemade Walnut Cookies
Notes
Ingredients:
- 200g low-gluten flour
- 90g corn oil
- 1 egg (for egg wash)
- 50g powdered sugar
- 1g baking soda
- 2g baking powder
- 1g salt
- 5g black sesame seeds
- 5g egg wash (additional for brushing)
- 100g walnuts, crushed and toasted
- Prepare the ingredients, starting with liquids followed by dry ingredients.
- Mix until well combined.
- Add the toasted walnut pieces.
- Bake at 175°C (347°F) for 25 minutes, adjusting the time based on your oven.
- Calories: Varied based on serving size
- Rich in healthy fats from walnuts
- Source of protein from eggs and walnuts
- Contains essential vitamins and minerals
