How to Make Delicious Walnut Cookies: A Step-by-Step Guide

Q: What type of flour is best for walnut cookies?
A: Low-gluten flour is recommended for a tender texture.

Q: How can I ensure my walnut cookies are flavorful?
A: Using quality ingredients like fresh walnuts and black sesame enhances the flavor.

Q: What’s the purpose of baking powder and baking soda in the recipe?
A: Baking powder and soda help the cookies rise and become light and airy.

Homemade Walnut Cookies

Notes

Ingredients:
  • 200g low-gluten flour
  • 90g corn oil
  • 1 egg (for egg wash)
  • 50g powdered sugar
  • 1g baking soda
  • 2g baking powder
  • 1g salt
  • 5g black sesame seeds
  • 5g egg wash (additional for brushing)
  • 100g walnuts, crushed and toasted
Instructions:
  1. Prepare the ingredients, starting with liquids followed by dry ingredients.
  2. Mix until well combined.
  3. Add the toasted walnut pieces.
  4. Bake at 175°C (347°F) for 25 minutes, adjusting the time based on your oven.
Nutrition:
  • Calories: Varied based on serving size
  • Rich in healthy fats from walnuts
  • Source of protein from eggs and walnuts
  • Contains essential vitamins and minerals
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