How to make Eclair cake?

Instructions

In a large bowl, whisk together the pudding mix and milk for two minutes, until pudding mix is dissolved.
Using a spatula, gently fold in the cool whip until well blended.
Place a single layer of the graham crackers on the bottom of 13×9 baking dish.
Evenly spread half of the pudding mixture over the graham crackers.

How to make graham crackers from scratch?

In the bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, honey, molasses, salt, and cinnamon at medium speed until combined. …
Roll dough to ⅛-inch thick 18×16-inch rectangle between 2 sheets of parchment paper. Transfer to a baking sheet. …
Preheat oven to 350° F. Bake until crackers begin to brown, about 10 minutes. …

What dessert goes with graham crackers?

Beyond S’mores: Everything You Can Do with Graham Crackers

Graham Cracker Pound Cake. This clever pound cake has crushed graham crackers in the batter.
Honeyed Yogurt and Blueberry Tart with Ginger Crust. A graham-cracker crust spiced with bits of crystallized ginger stars in this healthy fruit tart.
Skillet Graham Cake with Peaches and Blueberries. …
Graham Cracker Chicken Parmesan. …
Maude’s Vanilla Fudge. …

How to make the perfect graham cracker crust?

Instructions

Preheat oven to 350F.
Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
Pour crumb mixture into an 8″ – 9.5″ pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a …
Bake for 10 minutes. Remove from oven and allow to cool.

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Easy Eclair Cake Recipe – The Girl Who Ate Everything

· Instructions. Mix instant pudding and milk together in a large bowl. Fold in whipped topping, mixing until well combined. Set aside. Place a layer of graham crackers in the bottom of a 9 x 13 dish, breaking as needed to cover …

No Bake Eclair Cake {Easy 5 Ingredient Icebox Cake}

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No-Bake Cheesecake Eclair Cake – My Baking …

· Place a single layer of graham crackers into the bottom of a 13×9” (23x33cm) baking dish. Layer with half of your pastry cream/whipped cream mixture, and use a spatula to smooth so you have a flat, even layer. Gently …

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How to make Eclair cake?