Q1: Can I replace black chicken with regular chicken in this recipe?
A1: Yes, you can use regular chicken, but black chicken offers a unique flavor and nutritional benefits.
Q2: Is it necessary to use a pressure cooker for this recipe?
A2: A pressure cooker speeds up the cooking process, but you can use a regular pot, though it will take longer to cook.
Q3: Can I add other vegetables to this stew?
A3: Absolutely! Feel free to add vegetables like potatoes or mushrooms for more variety.
Black Chicken Stew with Carrots and Corn
Notes
- Half of a black chicken
- 1/2 sweet corn cob
- 1 carrot
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- Green onions and ginger (for taste)
- Prepare the ingredients as shown.
- Cut the black chicken into pieces and blanch with green onions, ginger, and cooking wine to remove any gamey taste.
- In a pressure cooker, add the black chicken, green onions, and ginger. Season with 2 tablespoons of light soy sauce.
- Add 1 tablespoon of oyster sauce for flavor.
- Add 1 tablespoon of sugar.
- Add boiling water and cook in the pressure cooker for 10 minutes.
- Transfer to a wok, season with salt to taste, and add carrots and corn. Stew until the ingredients are fully cooked.
- Serve the stew on a plate.
- Note: Black chicken is known for its health benefits, including nourishing blood and skin.
- Enjoy your delicious stew!
- Rich in protein
- Contains vitamins and minerals from carrots and corn
- Beneficial for blood nourishment and skin health