How to make old fashioned caramel icing?

OLD FASHIONED CARAMEL ICING : 2 1/2 c. sugar 3/4 c. melted butter 1/2 c. sugar (additional) 1 1/2 c. milk 1 tsp. vanilla. Mix all ingredients except the additional 1/2 cup sugar in a large saucepan. Once this gets hot, put the additional 1/2 cup sugar into skillet and melt until brown on medium-low heat, then pour into the saucepan with the …

How do you make caramel icing for cake?

Method 2 of 2: Making Fancy Caramel Frosting

Melt butter in saucepan. Add brown sugar and cream.
Cook over medium-low heat for about 2 minutes, until the sugar is dissolved.
Remove from heat and add vanilla. Transfer to a large bowl.
Using a handheld electric mixer, beat in confectioners sugar until smooth. …
Spread on the baked goods as required. Garnish with black walnuts, if liked. …

How to make the best caramel cake?

Instructions

Preheat the oven to 350º F. Grease and flour three 9-inch cake pans.
In a large bowl, mix the cake mix, sour cream, vegetable oil, 1/4 cup sugar, water and eggs together on low with an electric mixer until incorporated. …
Pour mixture evenly into the three cake pans.
Bake for 25-30 minutes. Cool completely and frost with caramel icing.

How to make homemade pound cake?

How To Make Pound Cake. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time. Finally mix in flour & salt. Bake until golden on top.