How to make perfect puff pastry?

Puff pastry

Work in a cool environment to stop the butter melting and merging with the pastry.
The initial dough should be rough in look. …
Rest the dough for 60 mins in the fridge before making the turns.
Keep track of the number of turns you give the pastry by making a small indentation in the top of the dough.

How do you make homemade puff pastry?

Tips for Making this Puff Pastry Dough Recipe

As you grate the frozen butter, continually mix it with flour to prevent the butter pieces from sticking together.
The two most important rules to follow when making puff pastry dough are to work with FROZEN butter and ICE COLD water.
Do not over handle puff pastry. …

What can I make with puff pastry?

33 Puff Pastry Recipes, Both Savory & Sweet

One-Skillet Rotisserie Chicken Pot Pie. …
Savory Palmiers with Roasted Garlic and Rosemary. …
Upside-Down Apricot Tart. …
Skillet Chicken Pot Pie with Butternut Squash. …
Plum Tarts with Honey and Black Pepper. …
Hogs in a Pretzel Blanket. …
Crispy Cheese Twists. …
Apple Pandowdy. …
Upside-Down Caramelized Leek Tart. …
Savory Palmiers with Parmesan and Black Pepper. …

What is a classic puff pastry?

Instructions

Mix together the cold water, vinegar and salt. …
Still working in the bowl, gently squeeze the dough until it comes together. …
Draw an 8″ square in the center of a 12″x16″ piece of parchment paper. …
Remove the dough from the refrigerator. …
Unwrap the butter and place it in the middle of the square. …

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Puff Pastry Recipe | Allrecipes

Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers. If you’ve ever wanted to make authentic puff pastry from scratch, this is the recipe.

Perfect Puff Pastry Recipe – Martha Stewart

Making puff pastry takes a certain amount of skill and practice. For the best results, weigh the ingredients accurately. Be sure to allow the pastry enough time to rest and chill between rollings. If you want a less rich pastry, you can substitute water for all or half of the heavy cream. Martha Stewart Living, Spring 1991.

Professional Baker Teaches You How To Make PUFF PASTRY …

Method. STEP 1. Put the flour and a pinch of salt in the food processor. Turn it on and steadily pour in 150ml of water. When the dough comes together, cover it in cling film and chill for 20 mins. STEP 2. Lightly flour your surface and roll the …

Puff pastry recipe – BBC Good Food

· 1. Cut butter into dry ingredients. Combine flour and salt in a bowl and toss with the cold cubed butter. Use a pastry blender to cut the butter into smaller pieces into the dry ingredients. Cut until smallest butter pieces are …

Easy Puff Pastry – Completely Delicious

· Stir in the cold water until a thick dough forms. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Unwrap the dough, dust the work …

Easy Homemade Puff Pastry Recipe – Baking A Moment

· In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you’re done when the …

15 Minute Homemade Puff Pastry Recipe from Scratch …

· Roll out the dough into a large rectangle or square 1/8 ” thick, then cut into 6-8 squares. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Fold over and seal. Brush tops of pastry with the …

Quick & Easy Homemade Puff Pastry – An Italian in …

· You need to flatten and fold the dough 6x, but there’s no chilling between each time so the recipe moves quicker than traditional homemade puff pastry. Time: The dough requires 2 separate refrigeration steps, but the 2nd one is only 15 minutes. You can easily make this dough in a few hours or over the course of 2 days.

Handmade Puff Pastry (Rough Puff Method) – Sally’s Baking …

Look this recipe ain’t no rough puff puff puff or whatever the This is the real deal, and it’s only four ingredients. Okay. So I’m sure many people are familiar with puff pastry thanks to the mass manufactured frozen kind at the store shout …

Joshua Weissman – How To Make Perfect Puff Pastry …

· Wrapping the butter in a lean dough package. The main goal: wrapping the butter up tight. Remove the dough from the fridge, unwrap it, and roll it out into a 7-inch square. Place the square of butter on top of the dough …

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How to make perfect puff pastry?