How to make ragi butter cake?

Instructions In a bowl sift the ragi flour, cocoa powder, baking powder, baking soda and salt (if usintwice. In another bowl beat the sugar & butter till pale and fluffy. Add in 1 egg at a time and beat. Add the yogurt and mix till incorporated Sift in the flour in parts and gently mix using a spatula.

How to bake ragi flour?

Grease a loaf pan of 6″ and keep it aside. Dry roast ragi flour for about 2 minutes on medium flame. Preheat oven for 15 minutes at 180 degrees C. Sift Ragi flour, baking powder, baking soda and salt 2 to 3 times. Chop walnuts into small pieces. Coat walnut pieces with just 1 teaspoon of dry mix.

Is this ragi cake healthy?

This ragi cake is made of no refined ingredients and is quite healthy if eaten in moderation. It can be served to toddlers for an evening snack. I recently happened to make this cake again after a very long time so thought of updating the post with a video.

Is Ragi Atta cake gluten-free?

This cake has only Ragi atta, and neither all-purpose flour nor wheat flour is added to it and is thus gluten-free too. And looking at it if you thought that it has cocoa powder then let me tell you that no, no cocoa powder is there.

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· 4. In a heavy or thick-bottomed saucepan or pan, take 2 cups of water. Bring the water to a rolling boil on medium to medium-high flame. Do note that depending on the quality of ragi flour, you can add less or more water. …

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Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional).

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How to make ragi butter cake?