Q: Can I use other types of mushrooms for this recipe?
A: Yes, you can use different types of mushrooms according to your preference.
Q: Is it necessary to marinate the shrimp?
A: Marinating the shrimp enhances its flavor, but you can skip this step if short on time.
Q: Can I make this dish without oyster sauce?
A: Yes, but oyster sauce adds a unique flavor. You can substitute it with soy sauce or a sauce of your choice.
Refreshing Shrimp with Mushrooms and Broccoli Stir-Fry
Notes
Ingredients:
- Shrimp, a small bowl
- 1 broccoli head
- 1 mushroom
- 1 slice of ginger
- 1 handful of shredded ginger
- 2 spoons of salt
- Black pepper, to taste
- Corn oil, as needed
- 1 spoon of oyster sauce
- 1 spoon of light soy sauce
- 1 spoon of cooking wine
- Break the broccoli into pieces and slice the mushroom. Wash them thoroughly.
- Marinate the shrimp with 1 spoon of salt, black pepper, 1 spoon of cooking wine, and a handful of shredded ginger.
- Add 1 spoon of premium soy sauce without additives.
- Mix well and marinate for 10 minutes.
- Boil water in a pot, add a little corn oil and salt. Blanch the broccoli for 1 minute, then set aside.
- Heat oil in a non-stick pan over high heat and stir-fry the marinated shrimp until they change color. Remove and set aside.
- Add a little more oil to the pan, then add the blanched broccoli and mushroom slices. Stir-fry.
- After stir-frying for a while, add the shrimp back into the pan and continue stir-frying.
- Pour in half a bowl of water and add 1 spoon of premium soy sauce for seasoning.
- Add 1 spoon of oyster sauce to enhance the flavor.
- Add 1 spoon of salt and stir well.
- Once the flavors are well combined, turn off the heat and remove from the pan.
- Serve hot for the best taste, enjoying the fresh flavors and crunchy broccoli with the sweet shrimp.
- Rich in protein from shrimp
- Contains vitamins and fiber from broccoli
- Low in carbohydrates
- Contains healthy fats from corn oil
