Q: Can I omit the scallions in the recipe? A: Yes, scallions are optional and can be omitted if you prefer.
Scallion-Flavored Soda Biscuits
Notes
Ingredients:
- Low-gluten flour: 150g
- Yeast powder: 2g
- Baking powder: 2g
- Corn oil: 30ml
- Milk: 70g
- Salt: 1g
- Chopped scallions (optional)
- Combine all ingredients except low-gluten flour.
- Add chopped scallions to the mixture. (This step is optional.)
- Sift the low-gluten flour and add it to the mixed liquid. Gently fold.
- Knead into a dough. No need to let it rise.
- Roll out the dough to a thickness of 3-5mm.
- Cut into small pieces and prick holes in them using a fork or toothpick.
- Place on a baking tray, ensuring some space between each piece. Bake at 160°C (320°F) for 20 minutes.
- The biscuits should emit a fragrant aroma when done.
- Calorie content will vary based on ingredient proportions and serving size.
- These biscuits are a source of carbohydrates and contain small amounts of protein and fat.
