How to make Southern style tea cakes?

Instructions

Place your flour into a large bowl. …
In a separate large bowl, place the butter and butter flavored shortening. …
Add the granulated sugar along with the butter and shortening, and mix until well combined, then add in the eggs.
Next, add in the Buttermilk / Sour milk , and the vanilla extract. …
Gradually add the dry ingredients along with the wet.

How do you make homemade tea cakes?

Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Tip on a surface and knead until smooth (about 5 mins). Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until doubled in size, so about 1-1 ½ hours.

How to make old fashioned tea cakes?

Instructions

Preheat oven to 375. …
In a large bowl, whisk eggs and sugar together with a fork or whisk. …
Stir in flour until well mixed and you have a stiff dough.
Use a little flour on your hands and the dough and knead the dough a few times, then roll out to ¼-1/2 inch thickness on a lightly floured surface. …
Cut with cookie cutters and place on baking sheet. …

What are southern tea cakes?

Old Fashioned Southern Tea Cakes

Ingredients You’ll Need. There’s nothing at all fancy in this recipe because it originated in a time and place when people made do with the little they had on hand.
Mix the Dough. Using a hand or stand mixer, cream the butter until soft and pale yellow in color. …
Shape and Chill the Dough. …
Cut Out and Bake. …
Variations and Options. …
FAQs. …

Image Source

Old Fashioned Southern Tea Cakes – Deep South Dish

· Additional granulated sugar, for garnish. Instructions. Preheat oven to 350 degrees F. Cream the butter and sugar until fluffy, add the eggs, one at a time; add vanilla. Whisk together the flour, nutmeg, baking soda and salt …

Southern Tea Cakes are Easy and Delicious – An Alli …

· In a mixing bowl, cream butter and sugar. Add eggs, one at a time, and beat after each addition. Add vanilla extract, beating until blended. Gradually add flour, beating at low speed until blended. Divide the dough in half. Wrap …

Emergency Southern Tea Cakes – Kevin Lee Jacobs

· Preheat the oven to 350°F. Put the butter, sugar, egg, vanilla, and self-rising flour in a medium mixing bowl. Mix by hand or by spoon until a cohesive dough forms and cleans the bowl. Form the dough into tablespoon-size balls, spacing them three inches apart on a parchment lined baking sheet.

Kitchen’s Joi: Old Fashion Southern Style Tea Cakes …

· Cream your shorting and sugar until it well incorporated, then add your eggs one at a time mixing each egg in well. One at a time add your vanilla extract, lemon extract, cinnamon and nutmeg, mixing well after you add each …

Tea Cakes Recipe by Mama Reed – Southern Plate

The teacake ingredients are simple: Butter, Sugar, Eggs, Vanilla, and Self Rising Flour. Begin by placing room temp butter in a large mixing bowl with sugar. Beat this with an electric mixer until well creamed together and fluffy. Now add eggs …

Classic Tea Cakes Recipe – Simply Southern Mom

· Wrap the rolls in plastic wrap or aluminum foil and store in the refrigerator for about 1 1/2 hours or in the freezer for 30 minutes until chilled. Unwrap the dough and slice the dough into 1/4 inch slices. Place on a cookie …

Tea Cakes Recipe | Allrecipes

10 Ways to Use Strawberry Cake Mix. There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, …

Southern Tea Cakes – Add a Pinch – How to Make Tea Cakes …

Old Fashioned Southern Tea Cakes is a classic, vintage recipe. It’s a bit of a cross between a cookie and cake, not too sweet, and utterly delicious. Tea cakes are the perfect ending to any meal or a great mid-afternoon snack with coffee, tea, or milk. Anyone near my age who grew up close to where I did knows exactly what a tea cake is.

Tea Cakes Recipe: How to Make It – Taste of Home

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Nanny’s Old Fashioned Tea Cakes – My Nourished …

Instructions. Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Sift flour into a large bowl. In a second bowl, whisk eggs, sugar, butter, milk and vanilla until smooth. Pour wet ingredients into dry and stir just until …

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How to make Southern style tea cakes?